|Industry Type||Food Processing|
|Audit Method/Approvals||ISO 22000|
|Service Delivery Methodology||Online / Offline|
ISO HACCP(Hazard Analysis and Critical Control Point) is a food safety management system. It is a process control system that is designed for the identification and prevention of microbial and/or other hazards in food production and the entire food chain.
There are steps included in the HACCP food safety program, that are designed to prevent the problems before occurring while correcting deviations to the program in a systematic way as soon as they are detected.
These preventive control systems are widely recognized by scientific authorities and international organizations for their documentation and verification processes since they are an effective way of producing safe food.
HACCP food safety program allows the exporters, producers, processors and exporters of food products in the utilization of technical resources efficiently, while being cost-effective for the assurance of food safety.
The certification is provided in HACCP for warehousing and distribution operations and food handlers’ certificate. For the successful accreditation of the certificate by the accreditation body, the organization need to implement proper HACCP procedures.
After the accreditation of the certificate, the organization can enjoy multiple benefits that come with the implementation of a safe serve certification like:
We Provide the Following Services Corresponding to the HACCP Certification:
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